Introducing Our Food
Where creativity meets craftsmanship.
Each dish is a carefully curated experience, made for those who crave the unexpected.
FOOD
STARTERS
Crispy Shrimp Bao Buns
15
Panko Crust + Spicy Kimchi + Kewpie Mayo + Chives
Short Rib Empanada
15
Braised Short Rib + Smoked Gouda + Truffle Bechamel + Cilantro Aioli
Steamed Mussels
22
Garlic Butter + Shallots + White Wine. +Chorizo + Creme Fraiche + Toasted Baguette
MAIN COURSE
Unit B Salad
12
Spring Greens + Roasted COrn + Avocado + Gorgonzola + Candied Pecans + Radish + Pickled Onions
Creamy Balsamic or Lemon Oregano Vinaigrette
+ Grilled Chicken $8 +Grilled Shrimp $9 +Steak $9
Parmesan Crusted Chicken
15
Panko Parmesan Crust + Creamy Cilantro Linguini
Sesame Grilled Salmon
22
Sweet Chili Glaze + Kimchi Fried Rice + Arugula + Crispy Shallots
COCKTAIL MENU
HOUSE COCKTAILS
In Unit B Fashion
15
Buffalo Trace Barrel Pick + Demerara + Angostura Bitters
21st Amendment
15
Famous Grouse Scotch + Fresh Lemon + Florida Honey + Raw Ginger
Rum Row
15
Brugal 1888 Anejo Rum. +Fresh Lime. +Cinnamon + Sage + Blackberries
SPIRIT FORWARD CLASSICS
N.Y.C. Summertime
15
Rye Whiskey + Carpano Blanco Vermouth + Luxardo Maracchino + China China
Monteleone
15
Rye Whiskey + Cognac + Sweet Vermouth + Benedictine + Aromatic Bitters
Sazerac
15
Sazerac 6yr Rye Whiskey + Herbsaint + Peychauds Bitters + Sugar
Our Partners
